Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproducts

Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1662

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2023-11-30T09:45:27Z	-
dc.date.available	2023-11-30T09:45:27Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://192.168.98.239:8080/jspui/handle/1994/1662	-
dc.description.abstract	Available.	en_US
dc.format.extent	xlvi, 291 p.	en_US
dc.language.iso	en	en_US
dc.publisher	Tezpur University	en_US
dc.subject	Bio-accessibility	en_US
dc.subject	Carotenoids	en_US
dc.subject	Functional foods	en_US
dc.subject	Passion fruit	en_US
dc.subject	Pickering nanoemulsion	en_US
dc.title	Development and evaluation of an optimized passion fruit based-beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproducts	en_US
dc.type	Thesis	en_US
dc.contributor.guide	Mahanta, Charu Lata	-
dc.creator.researcher	Chutia, Hemanta	-
dc.department	Department of Food Engineering and Technology	en_US
Appears in Collections:	Theses

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01_title.pdf	19.84 kB	Adobe PDF	View/Open
02_prelim pages.pdf	874.2 kB	Adobe PDF	View/Open
03_content.pdf	185.71 kB	Adobe PDF	View/Open
04_abstract.pdf	159.87 kB	Adobe PDF	View/Open
05_chapter 1.pdf	273.83 kB	Adobe PDF	View/Open
06_chapter 2.pdf	741.78 kB	Adobe PDF	View/Open
07_chapter 3.pdf	2.55 MB	Adobe PDF	View/Open
08_chapter 4.pdf	1.67 MB	Adobe PDF	View/Open
09_chapter 5.pdf	1.38 MB	Adobe PDF	View/Open
10_chapter 6.pdf	2.87 MB	Adobe PDF	View/Open
11_chapter 7.pdf	178.9 kB	Adobe PDF	View/Open
12_annexures.pdf	113.51 kB	Adobe PDF	View/Open
80_Recommendation.pdf	197.99 kB	Adobe PDF	View/Open