Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1663
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dc.date.accessioned2023-11-30T09:49:06Z-
dc.date.available2023-11-30T09:49:06Z-
dc.date.issued2023-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1663-
dc.description.abstractAvailable.en_US
dc.format.extentxx, 128 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectDietary Fiberen_US
dc.subjectFood Modelen_US
dc.subjectPeaen_US
dc.titleDevelopment of dietary fiber enriched functional food from green pea peelen_US
dc.typeThesisen_US
dc.contributor.guideDeka, Sankar Chandra-
dc.contributor.guideDas, Amit Baran-
dc.creator.researcherKumar, Tapasya-
dc.departmentDepartment of Food Engineering and Technologyen_US
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01_title.pdf18.61 kBAdobe PDFThumbnail
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02_prelim pages.pdf563.46 kBAdobe PDFThumbnail
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03_content.pdf23.78 kBAdobe PDFThumbnail
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04_abstract.pdf153.7 kBAdobe PDFThumbnail
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05_chapter 1.pdf540.98 kBAdobe PDFThumbnail
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06_chapter 2.pdf989.03 kBAdobe PDFThumbnail
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07_chapter 3.pdf1.17 MBAdobe PDFThumbnail
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08_chapter 4.pdf637.82 kBAdobe PDFThumbnail
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09_chapter 5.pdf1.02 MBAdobe PDFThumbnail
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10_chapter 6.pdf30.76 kBAdobe PDFThumbnail
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11_annexures.pdf152.52 kBAdobe PDFThumbnail
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80_Recommendation.pdf48.58 kBAdobe PDFThumbnail
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