Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1663Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-11-30T09:49:06Z | - |
| dc.date.available | 2023-11-30T09:49:06Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://192.168.98.239:8080/jspui/handle/1994/1663 | - |
| dc.description.abstract | Available. | en_US |
| dc.format.extent | xx, 128 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Dietary Fiber | en_US |
| dc.subject | Food Model | en_US |
| dc.subject | Pea | en_US |
| dc.title | Development of dietary fiber enriched functional food from green pea peel | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.guide | Deka, Sankar Chandra | - |
| dc.contributor.guide | Das, Amit Baran | - |
| dc.creator.researcher | Kumar, Tapasya | - |
| dc.department | Department of Food Engineering and Technology | en_US |
| Appears in Collections: | Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 18.61 kB | Adobe PDF |  View/Open | |
| 02_prelim pages.pdf | 563.46 kB | Adobe PDF |  View/Open | |
| 03_content.pdf | 23.78 kB | Adobe PDF |  View/Open | |
| 04_abstract.pdf | 153.7 kB | Adobe PDF |  View/Open | |
| 05_chapter 1.pdf | 540.98 kB | Adobe PDF |  View/Open | |
| 06_chapter 2.pdf | 989.03 kB | Adobe PDF |  View/Open | |
| 07_chapter 3.pdf | 1.17 MB | Adobe PDF |  View/Open | |
| 08_chapter 4.pdf | 637.82 kB | Adobe PDF |  View/Open | |
| 09_chapter 5.pdf | 1.02 MB | Adobe PDF |  View/Open | |
| 10_chapter 6.pdf | 30.76 kB | Adobe PDF |  View/Open | |
| 11_annexures.pdf | 152.52 kB | Adobe PDF |  View/Open | |
| 80_Recommendation.pdf | 48.58 kB | Adobe PDF |  View/Open |
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