Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1670
Title: In vitro and in silico study on anti-inflammatory properties of ‘Norabogori’ (Prunus persica) from Assam and its application in food model
Researcher: Neog, Urbashi
Guides: Deka, Sankar Chandra
Jha, Anupam Nath
Keywords: Encapsulation;In Silico;In Vitro;Microwave Extraction;Peach
Award Date: 2023
Department: Department of Food Engineering and Technology
Publisher: Tezpur University
Upload Date: 28-Dec-2023
Abstract: Available.
Pagination: xxiv, 122 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1670
Appears in Collections:Theses

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01_title.pdf283.73 kBAdobe PDFThumbnail
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02_prelim pages.pdf818.61 kBAdobe PDFThumbnail
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03_content.pdf140.9 kBAdobe PDFThumbnail
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04_abstract.pdf297.86 kBAdobe PDFThumbnail
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05_chapter 1.pdf700.29 kBAdobe PDFThumbnail
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06_chapter 2.pdf1.32 MBAdobe PDFThumbnail
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07_chapter 3.pdf637.25 kBAdobe PDFThumbnail
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08_chapter 4.pdf1.71 MBAdobe PDFThumbnail
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09_chapter 5.pdf969.27 kBAdobe PDFThumbnail
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10_chapter 6.pdf593.46 kBAdobe PDFThumbnail
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11_annexures.pdf552.24 kBAdobe PDFThumbnail
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80_Recommendation.pdf876.47 kBAdobe PDFThumbnail
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