In vitro and in silico study on anti-inflammatory properties of ‘Norabogori’ (Prunus persica) from Assam and its application in food model

Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1670

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DC Field	Value	Language
dc.date.accessioned	2023-12-28T05:19:24Z	-
dc.date.available	2023-12-28T05:19:24Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://192.168.98.239:8080/jspui/handle/1994/1670	-
dc.description.abstract	Available.	en_US
dc.format.extent	xxiv, 122 p.	en_US
dc.language.iso	en	en_US
dc.publisher	Tezpur University	en_US
dc.subject	Encapsulation	en_US
dc.subject	In Silico	en_US
dc.subject	In Vitro	en_US
dc.subject	Microwave Extraction	en_US
dc.subject	Peach	en_US
dc.title	In vitro and in silico study on anti-inflammatory properties of ‘Norabogori’ (Prunus persica) from Assam and its application in food model	en_US
dc.type	Thesis	en_US
dc.contributor.guide	Deka, Sankar Chandra	-
dc.contributor.guide	Jha, Anupam Nath	-
dc.creator.researcher	Neog, Urbashi	-
dc.department	Department of Food Engineering and Technology	en_US
Appears in Collections:	Theses

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01_title.pdf	283.73 kB	Adobe PDF	View/Open
02_prelim pages.pdf	818.61 kB	Adobe PDF	View/Open
03_content.pdf	140.9 kB	Adobe PDF	View/Open
04_abstract.pdf	297.86 kB	Adobe PDF	View/Open
05_chapter 1.pdf	700.29 kB	Adobe PDF	View/Open
06_chapter 2.pdf	1.32 MB	Adobe PDF	View/Open
07_chapter 3.pdf	637.25 kB	Adobe PDF	View/Open
08_chapter 4.pdf	1.71 MB	Adobe PDF	View/Open
09_chapter 5.pdf	969.27 kB	Adobe PDF	View/Open
10_chapter 6.pdf	593.46 kB	Adobe PDF	View/Open
11_annexures.pdf	552.24 kB	Adobe PDF	View/Open
80_Recommendation.pdf	876.47 kB	Adobe PDF	View/Open