Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1672Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-12-28T05:24:01Z | - |
| dc.date.available | 2023-12-28T05:24:01Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://192.168.98.239:8080/jspui/handle/1994/1672 | - |
| dc.description.abstract | Available. | en_US |
| dc.format.extent | xxv, 194 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Engineering and Technology | en_US |
| dc.subject | Food Processing | en_US |
| dc.subject | Food Science | en_US |
| dc.title | Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of Assam | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.guide | Mahanta, Charu Lata | - |
| dc.creator.researcher | Bora, Jinku | - |
| dc.department | Department of Food Engineering and Technology | en_US |
| Appears in Collections: | Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 241.5 kB | Adobe PDF |  View/Open | |
| 02_prelim pages.pdf | 1.96 MB | Adobe PDF |  View/Open | |
| 03_content.pdf | 204.68 kB | Adobe PDF |  View/Open | |
| 04_abstract.pdf | 324.92 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 369.16 kB | Adobe PDF |  View/Open | |
| 06_chapter 2.pdf | 751.89 kB | Adobe PDF |  View/Open | |
| 07_chapter 3.pdf | 615.12 kB | Adobe PDF |  View/Open | |
| 08_chapter 4.pdf | 5.89 MB | Adobe PDF |  View/Open | |
| 09_chapter 5.pdf | 276.22 kB | Adobe PDF |  View/Open | |
| 10_annexures.pdf | 290.58 kB | Adobe PDF |  View/Open | |
| 80_Recommendation.pdf | 517.03 kB | Adobe PDF |  View/Open |
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