Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1686
Title: Extraction and microencapsulation of anthocyanin-rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model
Researcher: Devi, Lourembam Monika
Guides: Badwaik, Laxmikant Shivnath
Keywords: Coconut Water Jelly;Double Emulsions;Food Model;Microencapsulation;Pigmented Rice
Award Date: 2023
Department: Department of Food Engineering and Technology
Publisher: Tezpur University
Upload Date: 5-Feb-2024
Abstract: Available.
Pagination: xv, 128 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1686
Appears in Collections:Theses

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01_title.pdf41.09 kBAdobe PDFThumbnail
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02_prelim pages.pdf1.02 MBAdobe PDFThumbnail
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03_content.pdf49.96 kBAdobe PDFThumbnail
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04_abstract.pdf102.48 kBAdobe PDFThumbnail
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05_chapter 1.pdf155.92 kBAdobe PDFThumbnail
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06_chapter 2.pdf216.65 kBAdobe PDFThumbnail
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07_chapter 3.pdf520.05 kBAdobe PDFThumbnail
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08_chapter 4.pdf602.92 kBAdobe PDFThumbnail
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09_chapter 5.pdf1.26 MBAdobe PDFThumbnail
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10_chapter 6.pdf369.39 kBAdobe PDFThumbnail
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11_chapter 7.pdf47.73 kBAdobe PDFThumbnail
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12_annexures.pdf6.04 MBAdobe PDFThumbnail
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80_Recommendation.pdf88.03 kBAdobe PDFThumbnail
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