Extraction and microencapsulation of anthocyanin-rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model

Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1686

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2024-02-05T04:40:06Z	-
dc.date.available	2024-02-05T04:40:06Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://192.168.98.239:8080/jspui/handle/1994/1686	-
dc.description.abstract	Available.	en_US
dc.format.extent	xv, 128 p.	en_US
dc.language.iso	en	en_US
dc.publisher	Tezpur University	en_US
dc.subject	Coconut Water Jelly	en_US
dc.subject	Double Emulsions	en_US
dc.subject	Food Model	en_US
dc.subject	Microencapsulation	en_US
dc.subject	Pigmented Rice	en_US
dc.title	Extraction and microencapsulation of anthocyanin-rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model	en_US
dc.type	Thesis	en_US
dc.contributor.guide	Badwaik, Laxmikant Shivnath	-
dc.creator.researcher	Devi, Lourembam Monika	-
dc.department	Department of Food Engineering and Technology	en_US
Appears in Collections:	Theses

Files in This Item:

File	Size	Format
01_title.pdf	41.09 kB	Adobe PDF	View/Open
02_prelim pages.pdf	1.02 MB	Adobe PDF	View/Open
03_content.pdf	49.96 kB	Adobe PDF	View/Open
04_abstract.pdf	102.48 kB	Adobe PDF	View/Open
05_chapter 1.pdf	155.92 kB	Adobe PDF	View/Open
06_chapter 2.pdf	216.65 kB	Adobe PDF	View/Open
07_chapter 3.pdf	520.05 kB	Adobe PDF	View/Open
08_chapter 4.pdf	602.92 kB	Adobe PDF	View/Open
09_chapter 5.pdf	1.26 MB	Adobe PDF	View/Open
10_chapter 6.pdf	369.39 kB	Adobe PDF	View/Open
11_chapter 7.pdf	47.73 kB	Adobe PDF	View/Open
12_annexures.pdf	6.04 MB	Adobe PDF	View/Open
80_Recommendation.pdf	88.03 kB	Adobe PDF	View/Open