1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1742
Title: Near Infrared based Solutions for Quality Assessment during Manufacturing and Storage of a Ready-to-Eat Rice
Researcher: Rizwana, Shagufta
Guides: Hazarika, Manuj Kumar
Keywords: Non-destructive technique;Machine learning;Komal Chaul;Gelatinization;Parboiling
Award Date: 2024
Department: Department of Food Engineering and Technology
Publisher: Tezpur University
Upload Date: 24-Jun-2024
Abstract: Available.
Pagination: viii, 169 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1742
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf26.28 kBAdobe PDFView/Open
02_prelim pages.pdf916.77 kBAdobe PDFView/Open
03_content.pdf166.04 kBAdobe PDFView/Open
04_abstract.pdf89.89 kBAdobe PDFView/Open
05_chapter 1.pdf379.78 kBAdobe PDFView/Open
06_chapter 2.pdf336.92 kBAdobe PDFView/Open
07_chapter 3.pdf1.05 MBAdobe PDFView/Open
08_chapter 4.pdf2.32 MBAdobe PDFView/Open
09_chapter 5.pdf166.68 kBAdobe PDFView/Open
10_annexures.pdf1.26 MBAdobe PDFView/Open
80_Recommendation.pdf191.94 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.