Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1763Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-09-18T05:05:16Z | - |
| dc.date.available | 2024-09-18T05:05:16Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://192.168.98.239:8080/jspui/handle/1994/1763 | - |
| dc.description.abstract | Available. | en_US |
| dc.format.extent | xvi, 124 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Chokuwa Paddy | en_US |
| dc.subject | FTIR | en_US |
| dc.subject | ICPD Treatment | en_US |
| dc.subject | Lipase Activity | en_US |
| dc.subject | XRD | en_US |
| dc.title | Instant control pressure drop assisted paddy parboiling process for an improved ready to eat rice | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.guide | Hazarika, Manuj Kumar | - |
| dc.creator.researcher | Kumari, Sonam | - |
| dc.department | Department of Food Engineering and Technology | en_US |
| Appears in Collections: | Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 39.76 kB | Adobe PDF | View/Open | |
| 02_prelim pages.pdf | 3.35 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 312.46 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 112.9 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 316.73 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 553.73 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 784.08 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 2.54 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 271.47 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 1.22 MB | Adobe PDF | View/Open | |
| 80_Recommendation.pdf | 1.27 MB | Adobe PDF | View/Open |
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