Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1763| Title: | Instant control pressure drop assisted paddy parboiling process for an improved ready to eat rice |
| Researcher: | Kumari, Sonam |
| Guides: | Hazarika, Manuj Kumar |
| Keywords: | Chokuwa Paddy;FTIR;ICPD Treatment;Lipase Activity;XRD |
| Award Date: | 2024 |
| Department: | Department of Food Engineering and Technology |
| Publisher: | Tezpur University |
| Upload Date: | 18-Sep-2024 |
| Abstract: | Available. |
| Pagination: | xvi, 124 p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1763 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 39.76 kB | Adobe PDF | View/Open | |
| 02_prelim pages.pdf | 3.35 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 312.46 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 112.9 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 316.73 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 553.73 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 784.08 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 2.54 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 271.47 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 1.22 MB | Adobe PDF | View/Open | |
| 80_Recommendation.pdf | 1.27 MB | Adobe PDF | View/Open |
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