1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1781
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dc.date.accessioned2024-11-29T05:53:49Z-
dc.date.available2024-11-29T05:53:49Z-
dc.date.issued2024-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1781-
dc.description.abstractAvailable.en_US
dc.format.extentxxv, 168 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectBiodegradable platesen_US
dc.subjectBiopolymeric filmsen_US
dc.subjectNatural gumsen_US
dc.subjectOilseed mealsen_US
dc.subjectPlant fibresen_US
dc.subjectValorisationen_US
dc.titleValorisation of oilseed meals for development of biopolymeric films and biodegradable plates using natural gums and plant fibresen_US
dc.typeThesisen_US
dc.contributor.guideBadwaik, Laxmikant Shivnath-
dc.creator.researcherRani, Ruchi-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf104.6 kBAdobe PDFView/Open
02_prelim pages.pdf1.06 MBAdobe PDFView/Open
03_content.pdf170.06 kBAdobe PDFView/Open
04_abstract.pdf160.17 kBAdobe PDFView/Open
05_chapter 1.pdf451.67 kBAdobe PDFView/Open
06_chapter 2.pdf769.89 kBAdobe PDFView/Open
07_chapter 3.pdf2.13 MBAdobe PDFView/Open
08_chapter 4.pdf1.24 MBAdobe PDFView/Open
09_chapter 5.pdf3.13 MBAdobe PDFView/Open
10_chapter 6.pdf167.84 kBAdobe PDFView/Open
11_annexures.pdf4.94 MBAdobe PDFView/Open
80_Recommendation.pdf271.64 kBAdobe PDFView/Open
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