1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1783
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dc.date.accessioned2024-11-29T06:00:39Z-
dc.date.available2024-11-29T06:00:39Z-
dc.date.issued2024-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1783-
dc.description.abstractAvailable.en_US
dc.format.extentxxv, 178 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectSmartphone-based sensoren_US
dc.subjectInternet of things (IoT)en_US
dc.subjectPolyaniline (PANI)en_US
dc.subjectFish freshnessen_US
dc.subjectFood safetyen_US
dc.subjectSpectrophotometeren_US
dc.subjectAmmoniaen_US
dc.subjectPomelo peelen_US
dc.subjectEssential oilen_US
dc.subjectAntimicrobialen_US
dc.titleDesign and Development of a Smartphone Sensing System for Determination of Freshness of Fish fillets During Storageen_US
dc.typeThesisen_US
dc.contributor.guideMishra, Poonam-
dc.creator.researcherYumnam, Monica-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf20.13 kBAdobe PDFView/Open
02_prelim pages.pdf414.95 kBAdobe PDFView/Open
03_content.pdf100.09 kBAdobe PDFView/Open
04_abstract.pdf150.1 kBAdobe PDFView/Open
05_chapter 1.pdf162.64 kBAdobe PDFView/Open
06_chapter 2.pdf1.69 MBAdobe PDFView/Open
07_chapter 3.pdf1.49 MBAdobe PDFView/Open
08_chapter 4.pdf776.48 kBAdobe PDFView/Open
09_chapter 5.pdf841.47 kBAdobe PDFView/Open
10_chapter 6.pdf1.9 MBAdobe PDFView/Open
11_chapter 7.pdf1.74 MBAdobe PDFView/Open
12_chapter 8.pdf200.31 kBAdobe PDFView/Open
13_annexures.pdf6.96 MBAdobe PDFView/Open
80_Recommendation.pdf219.75 kBAdobe PDFView/Open
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