1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1783
Title: Design and Development of a Smartphone Sensing System for Determination of Freshness of Fish fillets During Storage
Researcher: Yumnam, Monica
Guides: Mishra, Poonam
Keywords: Smartphone-based sensor;Internet of things (IoT);Polyaniline (PANI);Fish freshness;Food safety;Spectrophotometer;Ammonia;Pomelo peel;Essential oil;Antimicrobial
Award Date: 2024
Department: Department of Food Engineering and Technology
Publisher: Tezpur University
Upload Date: 29-Nov-2024
Abstract: Available.
Pagination: xxv, 178 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1783
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf20.13 kBAdobe PDFView/Open
02_prelim pages.pdf414.95 kBAdobe PDFView/Open
03_content.pdf100.09 kBAdobe PDFView/Open
04_abstract.pdf150.1 kBAdobe PDFView/Open
05_chapter 1.pdf162.64 kBAdobe PDFView/Open
06_chapter 2.pdf1.69 MBAdobe PDFView/Open
07_chapter 3.pdf1.49 MBAdobe PDFView/Open
08_chapter 4.pdf776.48 kBAdobe PDFView/Open
09_chapter 5.pdf841.47 kBAdobe PDFView/Open
10_chapter 6.pdf1.9 MBAdobe PDFView/Open
11_chapter 7.pdf1.74 MBAdobe PDFView/Open
12_chapter 8.pdf200.31 kBAdobe PDFView/Open
13_annexures.pdf6.96 MBAdobe PDFView/Open
80_Recommendation.pdf219.75 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.