1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1790
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dc.date.accessioned2025-02-05T07:08:13Z-
dc.date.available2025-02-05T07:08:13Z-
dc.date.issued2024-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1790-
dc.description.abstractAvailable.en_US
dc.format.extentxxviii, 260 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectBioactive Compounden_US
dc.subjectEncapsulation Technologyen_US
dc.subjectEthnomedicinal Plantsen_US
dc.subjectHealth Benefitsen_US
dc.titleBiochemical and Functional Characterization of Ethnomedicinal Plants of Manipur for Development of Functional Food Producten_US
dc.typeThesisen_US
dc.contributor.guideBadwaik, Laxmikant Shivnath-
dc.contributor.guideDuary, Raj Kumar-
dc.creator.researcherHaokip, Nemnunhoi-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf79.65 kBAdobe PDFView/Open
02_prelim pages.pdf635.88 kBAdobe PDFView/Open
03_content.pdf164.84 kBAdobe PDFView/Open
04_abstract.pdf190.9 kBAdobe PDFView/Open
05_chapter 1.pdf126.83 kBAdobe PDFView/Open
06_chapter 2.pdf236.59 kBAdobe PDFView/Open
07_chapter 3.pdf3.17 MBAdobe PDFView/Open
08_chapter 4.pdf2.32 MBAdobe PDFView/Open
09_chapter 5.pdf1.95 MBAdobe PDFView/Open
10_chapter 6.pdf1 MBAdobe PDFView/Open
11_chapter 7.pdf722.78 kBAdobe PDFView/Open
12_chapter 8.pdf178.96 kBAdobe PDFView/Open
13_annexures.pdf1.89 MBAdobe PDFView/Open
80_Recommendation.pdf257.82 kBAdobe PDFView/Open
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