Evaluation of defatted coconut milk and pineapple juice-based beverage with curcumin-enriched Pickering nanoemulsion developed from oil and nanocellulose obtained from coconut

Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1792

Title:	Evaluation of defatted coconut milk and pineapple juice-based beverage with curcumin-enriched Pickering nanoemulsion developed from oil and nanocellulose obtained from coconut
Researcher:	Begum, Fogila
Guides:	Mahanta, Charu Lata
Keywords:	Antimicrobial activity;Bioaccessibility;Blended beverage;Nanocellulose;Pickering nanoemulsion
Award Date:	2024
Department:	Department of Food Engineering and Technology
Publisher:	Tezpur University
Upload Date:	5-Feb-2025
Abstract:	Available.
Pagination:	xxix, 209 p.
URI:	http://192.168.98.239:8080/jspui/handle/1994/1792
Appears in Collections:	Theses

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File	Size	Format
01_title.pdf	63.21 kB	Adobe PDF	View/Open
02_prelim pages.pdf	886.18 kB	Adobe PDF	View/Open
03_content.pdf	189.85 kB	Adobe PDF	View/Open
04_abstract.pdf	111.5 kB	Adobe PDF	View/Open
05_chapter 1.pdf	242.37 kB	Adobe PDF	View/Open
06_chapter 2.pdf	617.26 kB	Adobe PDF	View/Open
07_chapter 3.pdf	495.4 kB	Adobe PDF	View/Open
08_chapter 4.pdf	1.26 MB	Adobe PDF	View/Open
09_chapter 5.pdf	1.78 MB	Adobe PDF	View/Open
10_chapter 6.pdf	1.75 MB	Adobe PDF	View/Open
11_chapter 7.pdf	279.67 kB	Adobe PDF	View/Open
12_annexures.pdf	118.63 kB	Adobe PDF	View/Open
80_Recommendation.pdf	342.16 kB	Adobe PDF	View/Open
90_Plagiarism_Report.pdf	255.99 kB	Adobe PDF	View/Open