1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1792
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dc.date.accessioned2025-02-05T07:37:30Z-
dc.date.available2025-02-05T07:37:30Z-
dc.date.issued2024-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1792-
dc.description.abstractAvailable.en_US
dc.format.extentxxix, 209 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectAntimicrobial activityen_US
dc.subjectBioaccessibilityen_US
dc.subjectBlended beverageen_US
dc.subjectNanocelluloseen_US
dc.subjectPickering nanoemulsionen_US
dc.titleEvaluation of defatted coconut milk and pineapple juice-based beverage with curcumin-enriched Pickering nanoemulsion developed from oil and nanocellulose obtained from coconuten_US
dc.typeThesisen_US
dc.contributor.guideMahanta, Charu Lata-
dc.creator.researcherBegum, Fogila-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf63.21 kBAdobe PDFView/Open
02_prelim pages.pdf886.18 kBAdobe PDFView/Open
03_content.pdf189.85 kBAdobe PDFView/Open
04_abstract.pdf111.5 kBAdobe PDFView/Open
05_chapter 1.pdf242.37 kBAdobe PDFView/Open
06_chapter 2.pdf617.26 kBAdobe PDFView/Open
07_chapter 3.pdf495.4 kBAdobe PDFView/Open
08_chapter 4.pdf1.26 MBAdobe PDFView/Open
09_chapter 5.pdf1.78 MBAdobe PDFView/Open
10_chapter 6.pdf1.75 MBAdobe PDFView/Open
11_chapter 7.pdf279.67 kBAdobe PDFView/Open
12_annexures.pdf118.63 kBAdobe PDFView/Open
80_Recommendation.pdf342.16 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf255.99 kBAdobe PDFView/Open
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