1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1793
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2025-02-05T07:43:25Z-
dc.date.available2025-02-05T07:43:25Z-
dc.date.issued2024-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1793-
dc.description.abstractAvailable.en_US
dc.format.extentxxi, 160 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectOhmic Heatingen_US
dc.subjectPineapple Juiceen_US
dc.subjectPolyphenol Oxidaseen_US
dc.subjectThermal Processingen_US
dc.titleDesign and Development of a Continuous Ohmic Heating System for Thermal Processing of Pineapple Juiceen_US
dc.typeThesisen_US
dc.contributor.guideSrivastava, Brijesh-
dc.contributor.guideMahboob, Md Rahat-
dc.creator.researcherKumar, Amardeep-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf19.19 kBAdobe PDFView/Open
02_prelim pages.pdf1.78 MBAdobe PDFView/Open
03_content.pdf133.8 kBAdobe PDFView/Open
04_abstract.pdf131.99 kBAdobe PDFView/Open
05_chapter 1.pdf141.24 kBAdobe PDFView/Open
06_chapter 2.pdf516.67 kBAdobe PDFView/Open
07_chapter 3.pdf910.67 kBAdobe PDFView/Open
08_chapter 4.pdf2.87 MBAdobe PDFView/Open
09_chapter 5.pdf174.39 kBAdobe PDFView/Open
10_annexures.pdf1.08 MBAdobe PDFView/Open
80_Recommendation.pdf192.88 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf240.6 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.