1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1841
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dc.date.accessioned2025-05-21T04:21:52Z-
dc.date.available2025-05-21T04:21:52Z-
dc.date.issued2025-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1841-
dc.description.abstractAvailable.en_US
dc.format.extentxxv, 275 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectBarrieren_US
dc.subjectBiodegradabilityen_US
dc.subjectBiopolymersen_US
dc.titleDevelopment of active biodegradable packaging material from fiber-reinforced starch-protein blends for application in food productsen_US
dc.typeThesisen_US
dc.contributor.guideSit, Nandan-
dc.creator.researcherDutta, Ditimoni-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
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01_title.pdf44.56 kBAdobe PDFView/Open
02_prelim pages.pdf695.39 kBAdobe PDFView/Open
03_content.pdf124.31 kBAdobe PDFView/Open
04_abstract.pdf96.22 kBAdobe PDFView/Open
05_chapter 1.pdf135.46 kBAdobe PDFView/Open
06_chapter 2.pdf661.22 kBAdobe PDFView/Open
07_chapter 3.pdf1.2 MBAdobe PDFView/Open
08_chapter 4.pdf976.98 kBAdobe PDFView/Open
09_chapter 5.pdf617.11 kBAdobe PDFView/Open
10_chapter 6.pdf982.81 kBAdobe PDFView/Open
11_chapter 7.pdf350.45 kBAdobe PDFView/Open
12_chapter 8.pdf92.39 kBAdobe PDFView/Open
13_annexures.pdf3.43 MBAdobe PDFView/Open
80_Recommendation.pdf136.17 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf396.5 kBAdobe PDFView/Open
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