Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1855
Title: Assessment of Phyto-pharmaceutical compounds present in the food-based medicinal formulation of macerated garlic (Allium sativum L) in boiled mustard (Brassica nigra L.) oil
Researcher: Singha, Joydeep
Guides: Saikia, Jyoti Prasad
Konwar, Bolin Kumar
Keywords: Anti-Inflammatory;Anti-Microbial;Garlic;Mustard Oil;Optimization
Award Date: 2025
Department: Department of Molecular Biology and Biotechnology
Publisher: Tezpur University
Upload Date: 9-Jun-2025
Abstract: Available.
Pagination: xxiii, 171 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1855
Appears in Collections:Theses

Files in This Item:
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01_title.pdf185.18 kBAdobe PDFView/Open
02_prelim pages.pdf948.88 kBAdobe PDFView/Open
03_content.pdf172.48 kBAdobe PDFView/Open
04_abstract.pdf202.64 kBAdobe PDFView/Open
05_chapter 1.pdf261.24 kBAdobe PDFView/Open
06_chapter 2.pdf336.19 kBAdobe PDFView/Open
07_chapter 3.pdf409.19 kBAdobe PDFView/Open
08_chapter 4.pdf8.81 MBAdobe PDFView/Open
09_chapter 5.pdf335.19 kBAdobe PDFView/Open
10_chapter 6.pdf206.77 kBAdobe PDFView/Open
11_annexures.pdf1.3 MBAdobe PDFView/Open
80_Recommendation.pdf390.96 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf278.2 kBAdobe PDFView/Open


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