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  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1855
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dc.date.accessioned2025-06-09T08:53:19Z-
dc.date.available2025-06-09T08:53:19Z-
dc.date.issued2025-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1855-
dc.description.abstractAvailable.en_US
dc.format.extentxxiii, 171 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectAnti-Inflammatoryen_US
dc.subjectAnti-Microbialen_US
dc.subjectGarlicen_US
dc.subjectMustard Oilen_US
dc.subjectOptimizationen_US
dc.titleAssessment of Phyto-pharmaceutical compounds present in the food-based medicinal formulation of macerated garlic (Allium sativum L) in boiled mustard (Brassica nigra L.) oilen_US
dc.typeThesisen_US
dc.contributor.guideSaikia, Jyoti Prasad-
dc.contributor.guideKonwar, Bolin Kumar-
dc.creator.researcherSingha, Joydeep-
dc.departmentDepartment of Molecular Biology and Biotechnologyen_US
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01_title.pdf185.18 kBAdobe PDFView/Open
02_prelim pages.pdf948.88 kBAdobe PDFView/Open
03_content.pdf172.48 kBAdobe PDFView/Open
04_abstract.pdf202.64 kBAdobe PDFView/Open
05_chapter 1.pdf261.24 kBAdobe PDFView/Open
06_chapter 2.pdf336.19 kBAdobe PDFView/Open
07_chapter 3.pdf409.19 kBAdobe PDFView/Open
08_chapter 4.pdf8.81 MBAdobe PDFView/Open
09_chapter 5.pdf335.19 kBAdobe PDFView/Open
10_chapter 6.pdf206.77 kBAdobe PDFView/Open
11_annexures.pdf1.3 MBAdobe PDFView/Open
80_Recommendation.pdf390.96 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf278.2 kBAdobe PDFView/Open
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