1. ETD Repository @ TU
  2. School of Humanities & Social Sciences
  3. Department of Sociology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1858
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dc.date.accessioned2025-06-09T09:06:08Z-
dc.date.available2025-06-09T09:06:08Z-
dc.date.issued2025-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1858-
dc.description.abstractAvailable.en_US
dc.format.extentxviii, 247 p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFooden_US
dc.subjectFoodwaysen_US
dc.subjectCommunityen_US
dc.subjectCultureen_US
dc.subjectIdentityen_US
dc.subjectMizo Societyen_US
dc.titleMeaning-Making of Foodways: A Study of Food in Mizo Societyen_US
dc.typeThesisen_US
dc.contributor.guideDas, Amiya Kumar-
dc.contributor.guidePathak, Dev Nath-
dc.creator.researcherLalnuntluangi, Catherine-
dc.departmentDepartment of Sociologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf171.61 kBAdobe PDFView/Open
02_prelim pages.pdf1.24 MBAdobe PDFView/Open
03_content.pdf219.51 kBAdobe PDFView/Open
04_abstract.pdf178.66 kBAdobe PDFView/Open
05_chapter 1.pdf496.41 kBAdobe PDFView/Open
06_chapter 2.pdf1.02 MBAdobe PDFView/Open
07_chapter 3.pdf1.56 MBAdobe PDFView/Open
08_chapter 4.pdf6.7 MBAdobe PDFView/Open
09_chapter 5.pdf5.45 MBAdobe PDFView/Open
10_chapter 6.pdf4.86 MBAdobe PDFView/Open
11_chapter 7.pdf193 kBAdobe PDFView/Open
12_annexures.pdf319.98 kBAdobe PDFView/Open
80_Recommendation.pdf363.73 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf251.77 kBAdobe PDFView/Open
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