1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1883
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dc.date.accessioned2025-09-26T04:16:20Z-
dc.date.available2025-09-26T04:16:20Z-
dc.date.issued2025-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1883-
dc.description.abstractAvailable.en_US
dc.format.extentxviii, 136 p.en_US
dc.language.isoen_USen_US
dc.publisherTezpur Universityen_US
dc.subjectEdible Floweren_US
dc.subjectFunctional Food Producten_US
dc.subjectIon Gelationen_US
dc.subjectNovel Extractionen_US
dc.subjectPhytochemicalen_US
dc.titleExtraction and encapsulation of phytochemicals from edible flower for application in food systemen_US
dc.typeThesisen_US
dc.contributor.guideBadwaik, Laxmikant Shivnath-
dc.creator.researcherChetia, Indrani-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
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01_title.pdf19.08 kBAdobe PDFView/Open
02_prelim pages.pdf1.06 MBAdobe PDFView/Open
03_content.pdf89.96 kBAdobe PDFView/Open
04_abstract.pdf97.16 kBAdobe PDFView/Open
05_chapter 1.pdf118.66 kBAdobe PDFView/Open
06_chapter 2.pdf229.9 kBAdobe PDFView/Open
07_chapter 3.pdf628.51 kBAdobe PDFView/Open
08_chapter 4.pdf587.22 kBAdobe PDFView/Open
09_chapter 5.pdf924.23 kBAdobe PDFView/Open
10_chapter 6.pdf349.25 kBAdobe PDFView/Open
11_chapter 7.pdf93.88 kBAdobe PDFView/Open
12_annexures.pdf87.09 kBAdobe PDFView/Open
80_Recommendation.pdf112.18 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf404.46 kBAdobe PDFView/Open
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