Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1886
Title: Valorization of Pectin rich Assam lemon (Citrus limon) Peel Waste for Application in Food System
Researcher: Singhal, Somya
Guides: Hulle, Nishant Rachayya Swami
Keywords: Assam lemon;Caco-2 cells;In-vitro;Microwave assisted extraction;Pectin;Pectin-iron complex;Ultrasound-assisted extraction
Award Date: 2025
Department: Department of Food Engineering and Technology
Publisher: Tezpur University
Upload Date: 26-Sep-2025
Abstract: Available.
Pagination: xx, 174 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1886
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf424.15 kBAdobe PDFView/Open
02_prelim pages.pdf1.49 MBAdobe PDFView/Open
03_table of content.pdf460.82 kBAdobe PDFView/Open
04_abstract.pdf431.94 kBAdobe PDFView/Open
05_chapter 1.pdf1.09 MBAdobe PDFView/Open
06_chapter 2.pdf931.75 kBAdobe PDFView/Open
07_chapter 3.pdf2.02 MBAdobe PDFView/Open
08_chapter 4.pdf2.46 MBAdobe PDFView/Open
09_chapter 5.pdf1.58 MBAdobe PDFView/Open
10_chapter 6.pdf432.01 kBAdobe PDFView/Open
11_annexures.pdf3.89 MBAdobe PDFView/Open
80_Recommendation.pdf855.54 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf436.96 kBAdobe PDFView/Open


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