1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1886
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dc.date.accessioned2025-09-26T04:22:23Z-
dc.date.available2025-09-26T04:22:23Z-
dc.date.issued2025-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1886-
dc.description.abstractAvailable.en_US
dc.format.extentxx, 174 p.en_US
dc.language.isoen_USen_US
dc.publisherTezpur Universityen_US
dc.subjectAssam lemonen_US
dc.subjectCaco-2 cellsen_US
dc.subjectIn-vitroen_US
dc.subjectMicrowave assisted extractionen_US
dc.subjectPectinen_US
dc.subjectPectin-iron complexen_US
dc.subjectUltrasound-assisted extractionen_US
dc.titleValorization of Pectin rich Assam lemon (Citrus limon) Peel Waste for Application in Food Systemen_US
dc.typeThesisen_US
dc.contributor.guideHulle, Nishant Rachayya Swami-
dc.creator.researcherSinghal, Somya-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf424.15 kBAdobe PDFView/Open
02_prelim pages.pdf1.49 MBAdobe PDFView/Open
03_table of content.pdf460.82 kBAdobe PDFView/Open
04_abstract.pdf431.94 kBAdobe PDFView/Open
05_chapter 1.pdf1.09 MBAdobe PDFView/Open
06_chapter 2.pdf931.75 kBAdobe PDFView/Open
07_chapter 3.pdf2.02 MBAdobe PDFView/Open
08_chapter 4.pdf2.46 MBAdobe PDFView/Open
09_chapter 5.pdf1.58 MBAdobe PDFView/Open
10_chapter 6.pdf432.01 kBAdobe PDFView/Open
11_annexures.pdf3.89 MBAdobe PDFView/Open
80_Recommendation.pdf855.54 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf436.96 kBAdobe PDFView/Open
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