1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1894
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dc.date.accessioned2025-09-26T05:10:29Z-
dc.date.available2025-09-26T05:10:29Z-
dc.date.issued2025-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1894-
dc.description.abstractAvailable.en_US
dc.format.extentxiii, 125 p.en_US
dc.language.isoen_USen_US
dc.publisherTezpur Universityen_US
dc.subjectAntioxidant Activityen_US
dc.subjectCurcumin Contenten_US
dc.subjectInstant Controlled Pressure Dropen_US
dc.subjectRSM-PSO Approachen_US
dc.subjectSensory Evaluationen_US
dc.subjectTurmeric Drinken_US
dc.titleInstant Controlled Pressure Drop Assisted Production of Curcumin rich Turmeric Powder for its use in Infusion Drinken_US
dc.typeThesisen_US
dc.contributor.guideHazarika, Manuj Kumar-
dc.creator.researcherGautam, Swapnil Prashant-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf25.17 kBAdobe PDFView/Open
02_prelim pages.pdf548.01 kBAdobe PDFView/Open
03_table of content.pdf179.76 kBAdobe PDFView/Open
04_abstract.pdf118.6 kBAdobe PDFView/Open
05_chapter 1.pdf314.28 kBAdobe PDFView/Open
06_chapter 2.pdf408.49 kBAdobe PDFView/Open
07_chapter 3.pdf881.66 kBAdobe PDFView/Open
08_chapter 4.pdf2.11 MBAdobe PDFView/Open
09_chapter 5.pdf339.5 kBAdobe PDFView/Open
10_annexures.pdf355.67 kBAdobe PDFView/Open
80_Recommendation.pdf363.91 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf228.91 kBAdobe PDFView/Open
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