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  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1894
Title: Instant Controlled Pressure Drop Assisted Production of Curcumin rich Turmeric Powder for its use in Infusion Drink
Researcher: Gautam, Swapnil Prashant
Guides: Hazarika, Manuj Kumar
Keywords: Antioxidant Activity;Curcumin Content;Instant Controlled Pressure Drop;RSM-PSO Approach;Sensory Evaluation;Turmeric Drink
Award Date: 2025
Department: Department of Food Engineering and Technology
Publisher: Tezpur University
Upload Date: 26-Sep-2025
Abstract: Available.
Pagination: xiii, 125 p.
URI: http://192.168.98.239:8080/jspui/handle/1994/1894
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf25.17 kBAdobe PDFView/Open
02_prelim pages.pdf548.01 kBAdobe PDFView/Open
03_table of content.pdf179.76 kBAdobe PDFView/Open
04_abstract.pdf118.6 kBAdobe PDFView/Open
05_chapter 1.pdf314.28 kBAdobe PDFView/Open
06_chapter 2.pdf408.49 kBAdobe PDFView/Open
07_chapter 3.pdf881.66 kBAdobe PDFView/Open
08_chapter 4.pdf2.11 MBAdobe PDFView/Open
09_chapter 5.pdf339.5 kBAdobe PDFView/Open
10_annexures.pdf355.67 kBAdobe PDFView/Open
80_Recommendation.pdf363.91 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf228.91 kBAdobe PDFView/Open
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