1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/1913
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dc.date.accessioned2025-12-03T07:13:26Z-
dc.date.available2025-12-03T07:13:26Z-
dc.date.issued2025-
dc.identifier.urihttp://192.168.98.239:8080/jspui/handle/1994/1913-
dc.description.abstractAvailable.en_US
dc.format.extentxx, 145 p.en_US
dc.language.isoen_USen_US
dc.publisherTezpur Universityen_US
dc.subjectCold Plasmaen_US
dc.subjectFoam-mat Dryingen_US
dc.subjectPineapple Pulpen_US
dc.subjectRheologyen_US
dc.subjectShelf Lifeen_US
dc.subjectSkim Milk Powderen_US
dc.subjectSorption Isothermen_US
dc.titleCold Plasma Pre-treatment and Foam Mat Drying of Pineapple Pulp: Enzyme Inactivation, Interrelating Pulp Rheology with Powder Attributes and Sorption Isothermen_US
dc.typeThesisen_US
dc.contributor.guideSrivastava, Brijesh-
dc.creator.researcherBegum, Arjuara-
dc.departmentDepartment of Food Engineering and Technologyen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
01_title.pdf19.33 kBAdobe PDFView/Open
02_prelim pages.pdf295.52 kBAdobe PDFView/Open
03_table of content.pdf106.93 kBAdobe PDFView/Open
04_abstract.pdf116.2 kBAdobe PDFView/Open
05_chapter 1.pdf146.05 kBAdobe PDFView/Open
06_chapter 2.pdf240.23 kBAdobe PDFView/Open
07_chapter 3.pdf504.62 kBAdobe PDFView/Open
08_chapter 4.pdf910.49 kBAdobe PDFView/Open
09_chapter 5.pdf174.23 kBAdobe PDFView/Open
10_annexures.pdf769.48 kBAdobe PDFView/Open
80_Recommendation.pdf192.79 kBAdobe PDFView/Open
90_Plagiarism_Report.pdf234.77 kBAdobe PDFView/Open
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