Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/1916| Title: | Development of plant-based meat analogues from Manila tamarind (Pithecellobium dulce) seeds |
| Researcher: | Singh, Awanish |
| Guides: | Sit, Nandan |
| Keywords: | Autoclaving;Cooking quality;Enzymatic-hydrolysis;Freeze-texturization;Gelling ability;Protein-spiral wraps;Ultrasonication |
| Award Date: | 2025 |
| Department: | Department of Food Engineering and Technology |
| Publisher: | Tezpur University |
| Upload Date: | 3-Dec-2025 |
| Abstract: | Available. |
| Pagination: | xxxiv, 382 p. |
| URI: | http://192.168.98.239:8080/jspui/handle/1994/1916 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 44.58 kB | Adobe PDF | View/Open | |
| 02_prelim pages.pdf | 734.36 kB | Adobe PDF | View/Open | |
| 03_table of content.pdf | 209.19 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 115.69 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 169.94 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 811.58 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 507.14 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.34 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 973.28 kB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 1.25 MB | Adobe PDF | View/Open | |
| 11_chapter 7.pdf | 1.69 MB | Adobe PDF | View/Open | |
| 12_chapter 8.pdf | 95.92 kB | Adobe PDF | View/Open | |
| 13_annexures.pdf | 164.6 kB | Adobe PDF | View/Open | |
| 80_Recommendation.pdf | 139.73 kB | Adobe PDF | View/Open | |
| 90_Plagiarism_Report.pdf | 95.34 kB | Adobe PDF | View/Open |
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