1. ETD Repository @ TU
  2. School of Sciences
  3. Department of Chemical Sciences
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/285
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dc.date.accessioned2016-05-12T10:17:48Z-
dc.date.available2016-05-12T10:17:48Z-
dc.date.issued2014-
dc.identifier.urihttp://hdl.handle.net/123456789/285-
dc.language.isoenen_US
dc.subjectChemical Sciencesen_US
dc.titleFabrication and property evaluation of jute reinforced soy flour/starch bio-nanocompositesen_US
dc.typeThesisen_US
dc.contributor.guideMaji, Tarun. K-
dc.creator.researcherIman, Murshid-
Appears in Collections:Theses

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