Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/397
Title: Biochemical and molecular genetic assessment of yeast strains used by certain tribal communities of Assam in alcohol production
Researcher: Barman, Khanindra Ratna
Guides: Konwar, B. K.
Keywords: Molecular Biology and Biotechnology
Award Date: 2009
Upload Date: 17-May-2016
URI: http://hdl.handle.net/123456789/397
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
T-127.pdf8.81 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.