1. ETD Repository @ TU
  2. School of Sciences
  3. Department of Molecular Biology & Biotechnology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/397
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dc.date.accessioned2016-05-17T08:07:46Z-
dc.date.available2016-05-17T08:07:46Z-
dc.date.issued2009-
dc.identifier.urihttp://hdl.handle.net/123456789/397-
dc.language.isoenen_US
dc.subjectMolecular Biology and Biotechnologyen_US
dc.titleBiochemical and molecular genetic assessment of yeast strains used by certain tribal communities of Assam in alcohol productionen_US
dc.typeThesisen_US
dc.contributor.guideKonwar, B. K.-
dc.creator.researcherBarman, Khanindra Ratna-
Appears in Collections:Theses

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