1. ETD Repository @ TU
  2. School of Engineering
  3. Department of Food Engineering & Technology
  4. Theses
Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/459
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dc.date.accessioned2016-05-20T06:46:21Z-
dc.date.available2016-05-20T06:46:21Z-
dc.date.issued2013-
dc.identifier.urihttp://hdl.handle.net/123456789/459-
dc.language.isoenen_US
dc.subjectFood Engineering and Technologyen_US
dc.titleCharacterization of starch from different taro (Colocasia esculenta) cultivars of Assam and effect of ultrasoundenzymatic treatment on yield and properties of starchen_US
dc.typeThesisen_US
dc.contributor.guideDeka, S. C.-
dc.creator.researcherSit, Nandan-
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