Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/460| Title: | Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial-antibrowning edible coating |
| Researcher: | Badwaik, Laxmikant Shivnath |
| Guides: | Deka, Sankar Chandra |
| Keywords: | Food Engineering and Technology |
| Award Date: | 2013 |
| Upload Date: | 20-May-2016 |
| URI: | http://hdl.handle.net/123456789/460 |
| Appears in Collections: | Theses |
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