Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/461| Title: | Study on the effects of parboiling on rice and rice products of Assam |
| Researcher: | Dutta, Himjyoti |
| Guides: | Mahanta, Charu Lata |
| Keywords: | Food Engineering and Technology |
| Award Date: | 2014 |
| Upload Date: | 20-May-2016 |
| URI: | http://hdl.handle.net/123456789/461 |
| Appears in Collections: | Theses |
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