Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/515| Title: | A study on the characteristics of kharali |
| Researcher: | Kalita, Bhaskar |
| Guides: | Mahanta, C. L. |
| Keywords: | Food Processing Technology |
| Award Date: | 2009 |
| Publisher: | Tezpur University |
| Upload Date: | 2-Jan-2018 |
| Abstract: | Abstract available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/515 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Title page | 188.32 kB | Adobe PDF |  View/Open |
| 02_abstract_1135.pdf | Abstract | 45.67 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1135.pdf | Certificate, Declaration and Acknowledgement | 479.45 kB | Adobe PDF |  View/Open |
| 04_contents_tables_figures_1135.pdf | Table of contents & figures | 75.39 kB | Adobe PDF |  View/Open |
| 05_main chapters_1135.pdf Restricted Access | Main Chapters | 1.94 MB | Adobe PDF | View/Open Request a copy |
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