Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/515Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-02T09:43:01Z | - |
| dc.date.available | 2018-01-02T09:43:01Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/515 | - |
| dc.description.abstract | Abstract available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.title | A study on the characteristics of kharali | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Mahanta, C. L. | - |
| dc.creator.researcher | Kalita, Bhaskar | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Title page | 188.32 kB | Adobe PDF |  View/Open |
| 02_abstract_1135.pdf | Abstract | 45.67 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1135.pdf | Certificate, Declaration and Acknowledgement | 479.45 kB | Adobe PDF |  View/Open |
| 04_contents_tables_figures_1135.pdf | Table of contents & figures | 75.39 kB | Adobe PDF |  View/Open |
| 05_main chapters_1135.pdf Restricted Access | Main Chapters | 1.94 MB | Adobe PDF | View/Open Request a copy |
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