Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/516| Title: | Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) drying |
| Researcher: | Bezbaruah, Bidyut Jyoti |
| Guides: | Hazarika, M. K. |
| Keywords: | Food Processing Technology |
| Award Date: | 2012 |
| Publisher: | Tezpur University |
| Upload Date: | 2-Jan-2018 |
| Abstract: | Abstract available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/516 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1194.pdf | Title page | 172.8 kB | Adobe PDF |  View/Open |
| 02_abstract_1194.pdf | Abstract | 34.41 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1194.pdf | Certificate, Declaration and Acknowledgement | 914.75 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_abbre_1194.pdf | Table of contents, Tables, Figures and Abbreviations | 136.04 kB | Adobe PDF |  View/Open |
| 05_main chapters_1194.pdf Restricted Access | Main Chapters | 3.22 MB | Adobe PDF | View/Open Request a copy |
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