Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/516Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-02T09:59:00Z | - |
| dc.date.available | 2018-01-02T09:59:00Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/516 | - |
| dc.description.abstract | Abstract available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.title | Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) drying | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Hazarika, M. K. | - |
| dc.creator.researcher | Bezbaruah, Bidyut Jyoti | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1194.pdf | Title page | 172.8 kB | Adobe PDF |  View/Open |
| 02_abstract_1194.pdf | Abstract | 34.41 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1194.pdf | Certificate, Declaration and Acknowledgement | 914.75 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_abbre_1194.pdf | Table of contents, Tables, Figures and Abbreviations | 136.04 kB | Adobe PDF |  View/Open |
| 05_main chapters_1194.pdf Restricted Access | Main Chapters | 3.22 MB | Adobe PDF | View/Open Request a copy |
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