Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/518Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-04T04:35:08Z | - |
| dc.date.available | 2018-01-04T04:35:08Z | - |
| dc.date.issued | 2012-06-01 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/518 | - |
| dc.description.abstract | Abstract available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.title | Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato | en_US |
| dc.type | Technical Report/Dissertation | en_US |
| dc.contributor.guide | Hazarika, M. K. | - |
| dc.creator.researcher | Rafiq, Aasima | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1198.pdf | Title page | 171.3 kB | Adobe PDF |  View/Open |
| 02_abstract_1198.pdf | Abstract | 63.89 kB | Adobe PDF |  View/Open |
| 03_decn_cert_ack_1198.pdf | Declaration, Certificate and Acknowledgement | 317.26 kB | Adobe PDF |  View/Open |
| 04_content_tables_fig_abbr_1198.pdf | Table of content, List of tables, Figures and Abbreviation | 161.67 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1198.pdf Restricted Access | Main Chapters | 7.19 MB | Adobe PDF | View/Open Request a copy |
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