Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/518| Title: | Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato |
| Researcher: | Rafiq, Aasima |
| Guides: | Hazarika, M. K. |
| Keywords: | Food Processing Technology |
| Award Date: | 1-Jun-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 4-Jan-2018 |
| Abstract: | Abstract available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/518 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1198.pdf | Title page | 171.3 kB | Adobe PDF |  View/Open |
| 02_abstract_1198.pdf | Abstract | 63.89 kB | Adobe PDF |  View/Open |
| 03_decn_cert_ack_1198.pdf | Declaration, Certificate and Acknowledgement | 317.26 kB | Adobe PDF |  View/Open |
| 04_content_tables_fig_abbr_1198.pdf | Table of content, List of tables, Figures and Abbreviation | 161.67 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1198.pdf Restricted Access | Main Chapters | 7.19 MB | Adobe PDF | View/Open Request a copy |
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