Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/519| Title: | Characterisation of acetylated starches from different sources and study on the effect of their incorporation on the quality of Ghila Pitha |
| Researcher: | Bhattacharjya, Babita |
| Guides: | Mahanta, C. L. |
| Keywords: | Food Processing Technology |
| Award Date: | 15-May-2013 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/519 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1242.pdf | Title | 189.42 kB | Adobe PDF |  View/Open |
| 02_abstract_1242.pdf | Abstract | 31.31 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1242.pdf | Certification, Declaration and Acknowledgement | 931.32 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_1242.pdf | List of contents, tables, figures | 105.09 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1242.pdf Restricted Access | Main chapters | 3.82 MB | Adobe PDF | View/Open Request a copy |
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