Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/519Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-05T04:32:29Z | - |
| dc.date.available | 2018-01-05T04:32:29Z | - |
| dc.date.issued | 2013-05-15 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/519 | - |
| dc.description.abstract | Available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.title | Characterisation of acetylated starches from different sources and study on the effect of their incorporation on the quality of Ghila Pitha | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Mahanta, C. L. | - |
| dc.creator.researcher | Bhattacharjya, Babita | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1242.pdf | Title | 189.42 kB | Adobe PDF |  View/Open |
| 02_abstract_1242.pdf | Abstract | 31.31 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1242.pdf | Certification, Declaration and Acknowledgement | 931.32 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_1242.pdf | List of contents, tables, figures | 105.09 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1242.pdf Restricted Access | Main chapters | 3.82 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.