Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/520| Title: | Characterization of taro starches prepared by dual chemical modification using etherification and cross-linking and their effect on properties of soup |
| Researcher: | Hazarika, Bidyut Jyoti |
| Guides: | Sit, Nandan |
| Keywords: | Food Processing Technology |
| Award Date: | 23-May-2014 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/520 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1248.pdf | Title | 191.97 kB | Adobe PDF |  View/Open |
| 02_abstract_1248.pdf | Abstract | 40.23 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1248.pdf | Certificate, Declaration and Acknowledgement | 510.24 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_1248.pdf | List of contents, tables and figures | 51.71 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1248.pdf Restricted Access | Main chapters | 3.28 MB | Adobe PDF | View/Open Request a copy |
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