Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/521| Title: | Clarification of orange juice by pectinase enzyme treatment |
| Researcher: | Gogoi, Himadri |
| Guides: | Sit, Nandan |
| Keywords: | Food Processing Technology |
| Award Date: | 10-Jun-2009 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/521 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1251.pdf | Title | 185.39 kB | Adobe PDF |  View/Open |
| 02_abstract_1251.pdf | Abstract | 60.07 kB | Adobe PDF |  View/Open |
| 03_decn_cert_ack_1251.pdf | Declaration, Certificate and Acknowledgement | 487.92 kB | Adobe PDF |  View/Open |
| 04_tab_fig_conts_1251.pdf | List of tables, figures and contents | 91.4 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1251.pdf Restricted Access | Main chapters | 1.85 MB | Adobe PDF | View/Open Request a copy |
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