Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/523| Title: | Development of Bael (Aegle Marmelos) powder by application of microwave vacuum drying |
| Researcher: | Singh, Yumnam Roshan |
| Guides: | Dash, K. K. |
| Keywords: | Food Processing Technology;Aegle Marmelos;Microwave vaccum drying |
| Award Date: | 23-May-2014 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/523 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1357.pdf | Title | 161.81 kB | Adobe PDF |  View/Open |
| 02_abstract_1357.pdf | Abstract | 23.47 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1357.pdf | Certificate, Declaration and Acknowledgement | 477.35 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_abbre_1357.pdf | List of contents, tables, figures and abbreviations | 100.24 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1357.pdf Restricted Access | Main chapters | 1.5 MB | Adobe PDF | View/Open Request a copy |
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