Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/523Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-05T05:15:04Z | - |
| dc.date.available | 2018-01-05T05:15:04Z | - |
| dc.date.issued | 2014-05-23 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/523 | - |
| dc.description.abstract | Available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Aegle Marmelos | en_US |
| dc.subject | Microwave vaccum drying | en_US |
| dc.title | Development of Bael (Aegle Marmelos) powder by application of microwave vacuum drying | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Dash, K. K. | - |
| dc.creator.researcher | Singh, Yumnam Roshan | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1357.pdf | Title | 161.81 kB | Adobe PDF |  View/Open |
| 02_abstract_1357.pdf | Abstract | 23.47 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1357.pdf | Certificate, Declaration and Acknowledgement | 477.35 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_abbre_1357.pdf | List of contents, tables, figures and abbreviations | 100.24 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1357.pdf Restricted Access | Main chapters | 1.5 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.