Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/524Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-05T05:35:38Z | - |
| dc.date.available | 2018-01-05T05:35:38Z | - |
| dc.date.issued | 2012-05-15 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/524 | - |
| dc.description.abstract | Available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Colocasia flour | en_US |
| dc.subject | Wheat flour | en_US |
| dc.title | Development of composite bread from colocasia flour and wheat flour | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Sit, Nandan | - |
| dc.creator.researcher | Borah, Pallabi | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1360.pdf | Title | 168.17 kB | Adobe PDF |  View/Open |
| 02_abstract_1360.pdf | Abstract | 44.92 kB | Adobe PDF |  View/Open |
| 03_decn_cert_ack_1360.pdf | Declaration, Certificate and Acknowledgement | 287.17 kB | Adobe PDF |  View/Open |
| 04_conts_fig_tab_1360.pdf | List of contents, figures and tables | 33.08 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1360.pdf Restricted Access | Main chapters | 3.3 MB | Adobe PDF | View/Open Request a copy |
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