Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/525| Title: | Development of gluten free bread using osmotic dehydrated kachkal banana |
| Researcher: | Gayary, Mainao Alina |
| Guides: | Dash, K. K. |
| Keywords: | Food Processing Technology;Kachkal Banana;Osmotic dehydration |
| Award Date: | 25-May-2013 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/525 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1364.pdf | Title | 161.38 kB | Adobe PDF |  View/Open |
| 02_abstract_1364.pdf | Abstract | 44.07 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1364.pdf | Certificate, Declaration and Acknowledgement | 662.08 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_abbre_1364.pdf | List of contents, tables, figures and abbreviations | 156.92 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1364.pdf Restricted Access | Main chapters and references | 4.47 MB | Adobe PDF | View/Open Request a copy |
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