Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/525Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-05T05:44:31Z | - |
| dc.date.available | 2018-01-05T05:44:31Z | - |
| dc.date.issued | 2013-05-25 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/525 | - |
| dc.description.abstract | Available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Kachkal Banana | en_US |
| dc.subject | Osmotic dehydration | en_US |
| dc.title | Development of gluten free bread using osmotic dehydrated kachkal banana | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Dash, K. K. | - |
| dc.creator.researcher | Gayary, Mainao Alina | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1364.pdf | Title | 161.38 kB | Adobe PDF |  View/Open |
| 02_abstract_1364.pdf | Abstract | 44.07 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1364.pdf | Certificate, Declaration and Acknowledgement | 662.08 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_abbre_1364.pdf | List of contents, tables, figures and abbreviations | 156.92 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1364.pdf Restricted Access | Main chapters and references | 4.47 MB | Adobe PDF | View/Open Request a copy |
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