Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/526| Title: | Development of Misti Dahi (sweetened yoghurt) from mixture of goat and cow milk |
| Researcher: | Kalita, Naba Kumar |
| Guides: | Seth, D. K. |
| Keywords: | Food Processing Technology;Sweetened Yoghurt |
| Award Date: | 28-May-2014 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/526 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1369.pdf | Title | 152.07 kB | Adobe PDF |  View/Open |
| 02_abstract_1369.pdf | Abstract | 46.56 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1369.pdf | Certificate, Declaration and Acknowledgement | 675.3 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_abbre_1369.pdf | List of contents, tables, figures and abbreviations | 103.76 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1369.pdf Restricted Access | Main chapters and references | 2.07 MB | Adobe PDF | View/Open Request a copy |
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